{"source":"Breaknorm","page":"https://breaknorm.co/company/salaisons-sabatier.fr","license":"https://breaknorm.co/terms","domain":"salaisons-sabatier.fr","name":"Salaisons Sabatier","legal_name":"Salaisons Sabatier","country":"FR","country_second":"CA","city":"Dijon","admin1":"Bourgogne-Franche-Comté","vertical":"manufacturing_industry","subvertical":"food_and_beverage_production","leaf":"meat_processing_and_charcuterie","summary":"Salaisons Sabatier is a manufacturer from Dijon that produces the two main Burgundy cured-meat products: persillé ham and dry Morvan ham. It also offers a wide range of charcuterie including terrines, jellied specialties, and summer sausage. The family business, running since 1874, emphasizes tradition and modernity in its recipes.","offerings":["persillé ham","dry morvan ham","terrines","jellied specialties","summer sausage"],"target_customers":["food retailers","food service industry"],"business_model":["B2B"],"geo_scope":"national","headcount":"51-200","headcount_source":"linkedin","revenue":"50M-250M","revenue_source":"estimated","certifications":[],"langs":["fr"],"linkedin":"https://www.linkedin.com/company/salaisons-sabatier","reviews":[],"contact_points":0,"contact_phones":1,"page_types":["privacy","home","imprint","contact","careers","references","about","certifications"],"crawled":"2026-09-22","profiled":"2026-09-22","indexed":"2026-09-27","hiring_built":"2026-10-27","website_tech":[],"hiring":{"open":9,"open_postings":9,"new_7d":0,"new_30d":0,"new_90d":6,"closed_30d":0,"countries":[]},"hiring_functions":[["manufacturing_and_production",3,0],["retail_and_store_operations",2,0]],"tech_jobs":[],"intents":[],"recent_postings":[{"id":7424232,"title":"Stage en Production (H/F) – Terrines du Morvan","city":"","function":"","family":null,"seniority":"training","posted":"2026-09-09","url":"https://recrutement.salaisons-sabatier.fr/jobs/stage-en-production-h-f-terrines-du-morvan/","tech":[]},{"id":7424233,"title":"Stage en Production (H/F) – Fernand Dussert","city":"","function":"manufacturing_and_production","family":null,"seniority":"training","posted":"2026-09-09","url":"https://recrutement.salaisons-sabatier.fr/jobs/stage-en-production-h-f-fernand-dussert/","tech":[]},{"id":7424234,"title":"Stage en Production (H/F) – Frairie de Bourgogne","city":"","function":"","family":null,"seniority":"training","posted":"2026-09-09","url":"https://recrutement.salaisons-sabatier.fr/jobs/stage-en-production-h-f-frairie-de-bourgogne/","tech":[]},{"id":7424235,"title":"Stage en Production (H/F) – Au Jambon de Bourgogne","city":"","function":"manufacturing_and_production","family":"manufacturing_and_production/food_and_meat_processing","seniority":"training","posted":"2026-09-09","url":"https://recrutement.salaisons-sabatier.fr/jobs/stage-en-production-h-f/","tech":[]},{"id":7424236,"title":"Stage en Production (H/F) – Salaisons Dijonnaises","city":"","function":"","family":null,"seniority":"training","posted":"2026-09-09","url":"https://recrutement.salaisons-sabatier.fr/jobs/stagiaire-de-production/","tech":[]},{"id":7424237,"title":"Chef d’Équipe de Production (H/F)","city":"","function":"manufacturing_and_production","family":"manufacturing_and_production/production_and_plant_management","seniority":"manager","posted":"2026-09-01","url":"https://recrutement.salaisons-sabatier.fr/jobs/chef-dequipe-de-production-h-f/","tech":[]},{"id":7424238,"title":"Emploi saisonnier","city":"","function":"","family":null,"seniority":null,"posted":"2024-04-29","url":"https://recrutement.salaisons-sabatier.fr/jobs/emploi-saisonnier/","tech":[]},{"id":7424239,"title":"Charcutier (H/F)","city":"","function":"retail_and_store_operations","family":"retail_and_store_operations/fresh_food_and_specialty_departments","seniority":"entry","posted":"2024-04-29","url":"https://recrutement.salaisons-sabatier.fr/jobs/charcutier/","tech":[]}],"ats":"Ownsite_html","similar":[{"domain":"chambade.fr","name":"Chambade","country":"FR","city":"Saint-Rémy","headcount":"51-200","leaf":"meat_processing_and_charcuterie","summary":"Chambade is an artisanal charcutier from Burgundy that has produced traditional cured ham since 1956."},{"domain":"lebocage.be","name":"Le Bocage","country":"BE","city":"Chaineux","headcount":"201-500","leaf":"meat_processing_and_charcuterie","summary":"Le Bocage is a manufacturer that produces and sells pork and poultry charcuterie and prepared dishes."},{"domain":"salaisons-cros.com","name":"Salaisons Cros","country":"FR","city":"Rebourguil","headcount":"201-500","leaf":"meat_processing_and_charcuterie","summary":"Salaisons Cros is a family-owned food manufacturer from the Aveyron region of France that produces dried meats such as dried ham, dried sausages and sliced meat."},{"domain":"piveteau-sa.fr","name":"Piveteau SA","country":"FR","city":"Montbert","headcount":"51-200","leaf":"meat_processing_and_charcuterie","summary":"Piveteau SA is a manufacturer that produces and sells artisanal charcuterie and cured meats, including jambons, pâtés, sausages, boudins, rôtis and smoked produ."},{"domain":"valtitude.fr","name":"Valtitude","country":"FR","city":null,"headcount":"51-200","leaf":"meat_processing_and_charcuterie","summary":"Valtitude appears to be a French charcuterie brand that produces cured meats such as jambons secs, saucissons secs and cooked charcuterie, along with pork meat ."},{"domain":"bourgon.be","name":"Bourgon","country":"BE","city":"Wortegem-Petegem","headcount":"201-500","leaf":"meat_processing_and_charcuterie","summary":"Bourgon is a butcher and charcuterie business that produces its own cured meats, pâtés and poultry products and also operates foodtrucks for events."}],"similar_scored":562,"customers":null,"as_of":"2026-11-02","updated_at":"2026-11-02","hash":"573a8d5e7c56ea68","index_tier":1}